Today lunch I order Korean fried chicken rice using my Grabfood from "Lapar and Dahaga shop" which means hungry and thirsty shop in English.
The Korean fried chicken rice cost RM14 and comes with a small bottle of water.
Korean fried chicken actually has many name-based on variety. it is usually called Chikin means "chicken" in Korea. the basic fried chicken are called Huraideu chicken while the spicy seasoned fried chicken are call yangnyeom chicken
Korean fried chicken was described as a "thin, crackly and almost transparent crust". The chicken is usually seasoned with spices, sugar, and salt, prior to and after being fried. Korean fried chicken restaurants commonly use small- or medium-sized chickens; these younger chickens result in more tender meat. After frying, the chicken is usually hand-painted with the sauce using a brush in order to evenly coat the chicken with a thin layer. Pickled radishes and beer (or carbonated drinks) are often served with Korean fried chicken.
Here are pictures of my Korean fried chicken rice.
