This morning while walking around deciding what to eat, I decided to revisit this street-side stall to buy this roadside stall located at the Desa Setapak area.
I buy the 3 pieces of cucur udang for breakfast, it cost RM3 per piece.
For those who don't know what cucur udang is, in english it mean Shrimp pickles. It is wheat fried in cooking oil. Shrimp pickles get their name because of the additional flavoring that is mixed with the wheat flour, which is dried or fresh shrimp. It is also known as pickles because of its size which is the size of a handful when placed in oil for frying.
In Malaysia, cucur udang is often eaten alone or with pepper gravy, peanut gravy or cooked with rojak, mamak fried noodles or pasembur.
I have it with coffee for breakfast.
