Today I have my lunch at Ah her bak kut teh, a restaurant specializing in bak kut teh dish. It is located at the Mid Valley MegaMall if you wish to visit it.
The lunch set consists of 1 bowl of bak kut teh, 1 bowl of rice, and 1 cup of tea, it cost RM20.80 after including the service tax.
Bak kut teh is a pork rib dish cooked in a broth infused with herbs such as dong quai, cinnamon, star anise, and made with pork ribs, dried shiitake mushrooms, tofu puffs, and garlic popularly served in Malaysia and Singapore where there is a predominant Hoklo and Teochew community.
When you order this lunch set, there are actually only 4 options of meat to choose from, pork small bone lean, pork big bone lean, pork big bone and goh huey kut.
I requested for the Prok Small bone lean when I ordered. When it is served, the bak kut teh is served with a small fire under the bowl to keep it warm when you eat.
