red and yellow dragon fruit

There are two different types of dragon fruit or colored pitaya. Soft pink/red with green fins and a variety of raw yellow peel, which is similar to a pineapple but smaller.

The bright pink/red cultivars with green fins have either white, pink, purple or red hollows. They all have the same texture, but are slightly different in flavour.

The texture of the dragon fruit is similar to kiwi, with hundreds of small black seeds and a crunchy flavor. It is not a particularly sweet or tangy fruit. The flavor is a mixture of watermelon and pear

You can eat the pitaya fruit in many ways and each method is more delicious than the other, but you have the choice. You can cut the dragon fruit or the pitaya fruit from the middle and eat it directly with a spoon by digging in it as if you were eating from a bowl and this method is very famous, and you can also cut dragon fruit or dragon fruit And eat it like any other fruit. The third method is to squeeze it, make juice from it and enjoy it, and do not forget the fourth method, which is adding it to the salad, which is also a famous method.