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@hanarie28

Fettuccine alfredo pasta

hello everyone it's me again another dish for pasta lovers "fettuccine alfredo pasta " it's very easy and delicious ever with creamy sauce and most common in Romania. so let's start with the ingredients INGREDIENTS: 1 pack of fettuccine barilla about 500g 8pcs or more mince garlic 1tbsp butter unsalted oil water chicken stock half and half cream combination of fresh milk and heavy cream 1 cup each . grated parmesan cheese or powder black pepper salt to taste chopped parsley (optional) Method: Start boiling water for pasta put oil and salt .when its boiling put the fettuccine barilla pasta cook it according to the instructions in a pack. strain the pasta after removing the fire set aside . Ready for sauce : in a non stick pan melted butter and sauted mince garlic wait it until change the colour to lightly brown . add half and half cream season it with salt and black pepper then continue whisking until smooth . you can add some water depends on you. combined alfredo sauce with fettuccine pasta mix altogether then sprinkle with parmesan cheese for about 2 minutes then serve hot . if you desire garnish it with chopped Italian fresh parsley. If you think my recipe is healthy and helpful to you feel free to comment and if we haven't yet friends we can be friends just do click subscribe so you will notify my next recipe . Thank you so much.

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