Popular liquor drink

I like the Christmas holidays. For those dates, I always prepare a liqueur which is a typical drink in my country. Its name is cream punch.  In some recipes egg yolks are used as a thickener but as I am not a friend of egg smell in drinks I prepare it in a particular way using another thickener.

I prepare many bottles and tell my clients every year so they can taste them again. Most of the clients I have asked have confirmed that they are satisfied with the taste. Because I don't add much rum either. The drink is made with rum, sugar, thickener, and flavoring, nothing else, and the way it is prepared are what determines its quality.

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Although it is written fácik is a drink that gives me a little work because I make it in three parts, I mean by this that first I prepare the thickener and refrigerate it, then the next day I prepare the drink that must be liquefied and on the third day I give it the final touch to taste the thickness and flavor.

This drink remains in the refrigerator for a few days and is then sold in 400 cc bottles.  At an affordable price and generally, my customers are women. Although my drink is very tasty I can say that I don't drink the cream punch except to check and ratify the flavors because I particularly only like wine.

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This is a popular liquor drink in my country and although I don't give you the recipe, just knowing that it is sweet, and thick, with rum, you can imagine how pleasant it is.