The cherry or "semeruco" is a citrus that is produced in Venezuela. The plant is called cherry. It's not a plant that is usually sown in all Venezuelan gardens, but it is a very common plant in our country.
Juices, sweets, jams and even a very popular wine in a region of Venezuela are made with this fruit.
It has as much vitamin C as 40 times more than the lemon itself.
Its bittersweet flavor is what allows it to be highly appreciated.
Today I tell you how I make the sweet of this delicious fruit.
Ingredients:
1.- 2 cups of cherries
2.- 1 cup of sugar
3.- 1 tablespoon of vanilla essence.
4.- 1 cinnamon stick
5.- 4 tablespoons of water
Preparation:
All the ingredients are placed in a cauldron. Over moderate heat. Stir with a wooden spoon until the syrup thickens and done.
It is then removed from the heat, placed in glass jars and cooled in the fridge. To later it eat with some cookies.
Goodness that looks so delicious ;;-;; i love berries so much despite the shortage here and that caramelized sugar layer makes the berries all the more tempting