Hi everyone. Hope so all of you are doing well.
Today we will discuss about favourite Pakistani foods .
1 . Nashta
An average Pakistani breakfast, generally called nāshtā , comprises of eggs (boiled/scrambled/fried/omelette), a cut of chunk bread or roti, parathas, sheermal with tea or lassi, qeema (minced meat), new regular foods grown from the ground (mangoes, fruits, melons, bananas and so on.), milk, nectar, margarine, jam, shami kebab, or nuts. Once in a while breakfast incorporates prepared merchandise like bakarkhani and rusks
2.Chicken Karahi
The individuals who can afford, consume meats, for example sheep, poultry, and here and there gaye ka gosht (hamburger). There are various ways meat is ready in Pakistan. Karahi is a system where the meat is cooked with vegetables and served in its own particular container. Jalfrezi is meat blend singed with tomatoes, egg, and chilies. Tikka and bhoti kebab both allude to meat barbecued on a spit (a thin bar or stick) over an open fire.
3.Biryani and Pulao
Biryani and Pakistani foods are straight joined. No Pakistani dining experience is finished without its vicinity. It is essentially a South Indian dish yet it turned into a crushing hit in Pakistan for individuals here are wild about it. It is produced from rice and meat of any sort. Biryani took numerous structures and shapes and even formula varieties here, for example Mutton Biryani, Sindhi Biryani, Tikka Biryani, Aalo Biryani and so forth. Thus, Pulao comes second after it. It has numerous structures and strategies for cooking on account of the variety of society and contrasts of zones.
4.Kebab / Naan
Naan Kebabs are not really dishes but are kind of essential adds to a Pakistani dining table. The kebab, is made from minced meat and naan with flour dough and there is a very wide variety of kebabs in Pakistan like, Tikka Kabab, Shami Kabab, Seekh Kabab, Gola Kabab and many more other types. Naan has many forms too, like Aloo Nan, Roghni Nan, Keema Nan and the list can grow pretty fast
5.Seejji & DumPukh
Seeji or Saji and Dumpakht are two very special Baluchi cuisine food types that have become very famous all over the country. This food type is made out after skewing a whole lamb that sure makes it unique and very scrumptious for all. Dampukht, is also made from meat but it’s cooking surely involves a lot of fats that are not that healthy for your body.
Nice article I like all these dishes. Mouth filled with water 😋😋