pasta with Spanish sardines

As a mother, I really have to consider offering my family a healthy and easy meal to prepare. My family loves pasta that's why I must be creative to give a distinct taste of pasta, not the usual spaghetti or carbonara. This recipe just comes out with my mind years ago.

Ingredients:

Spanish sardines 2 cans

onion 1 big red onion

garlic 4 cloves minced

pasta 250 grams

carrots 1 medium size cut into cubes

potato 1 medium size cut into cubes

olive oil 1 tbsp

pepper 1 tsp

oyster sauce 1tbsp

parsley optional

Directions:

In a saucepan put the oil add the garlic, onion until it turns medium brown then the carrots and vegetables add the oyster sauce add a half cup of water put salt and pepper to taste let it simmer put the Spanish sardines let it simmer, and set aside.

Pre-cook the pasta according to the direction and combine with the sauce add the parsley on the top.