I really love ice cream that's why I keep myself busy to learn homemade ice cream buckets. You are free to choose what fruits you want to use. That's why I'm sharing with you this exciting recipe I had learned.
Ingredients
Ice cream base ingredients and preparations
1/2 tbsp unflavored gelatin + 2 tbsp water mix it and let it bloom in 5 minutes
500 ml all-purpose cream (let it chilled it overnight) beat on a high speed until soft peaks form
150 ml condensed milk chilled overnight( don't forget to scrape down the sides of the bowl) set aside
1/2 tbsp of unflavored gelatin add 2 tbsp hot water mix it and pour it together with the cream mixture. Mix well
The ice cream base is ready
1-liter bucket container
200 grams crushed graham
diced mango
Preparation
Put the crushed graham as a base add the diced mango then alternate it again with the graham and mango until you fill up the top of the bucket cover and let it chilled overnight.
I really love to share with you the actual process but my cellphone shut down where I save my videos on how to do it that's why most of the photos I gathered came from Pinterest.
