Adobong Pusit with Sotanghon

Ingredients:

• 1 can Squid in soy sauce (Saba brand – 425 gms.)

• 3 tablespoon White Vinegar

• 4 cloves Garlic, minced

• 1 piece Onion, chopped

• 3 cups Water

• 1 pack Sotanghon noodles (3 oz.)

• Salt and Pepper to taste

• Cooking Oil for sauteing

• Green Spring Onion for Garnish

Procedure:

1. 1. Soak the sotanghon noodles in water to soften.

2. 2. Saute the garlic and onion, then add the squid.

3. 3. Add the vinegar and bring to a boil, do not stir.

4. 4. Put 3 cups of water and bring back to a boil.

5. 5. Add the drained, softened sotanghon noodles.

6. 6.  Season with salt and pepper.