FOODlog #439: Turmeric & Coriander Beef

My colleague cooked dinner for tonight and she made some delicious Turmeric and coriander seed cooked beef. She used the new pressure cooker that I was gifted by Ninja and it only took 40 minutes to cook.

We used beef rump to make this dish and what should take over 2 hours to cook for the beef to be tender, it took less than half the time.

She simple marinated the beef with salt, Turmeric powder, and coriander seeds. It's then dumped into the pressure cooker together with some sticks of Lemongrass that's been bruised with the back of a knife and after 40 minutes, dinner is ready!

She also cooked a simple stir fried Pak choy vegetable dish with garlic and oyster sauce. Seasoned with salt to taste and the vegetable dish is done!

We had everything with white rice which was the perfect combination with the beef and vegetables.