FOODlog #438: Beef Stew

Cooked beef stew with roasted Broccoli and some mash potato balls for our staff meal tonight.

Used my Ninja Multicooker pressure cooker function to make it. Only took 45 minutes to cook and the beef was fall apart tender.

I started off by marinating the chunks of beef with soy sauce and Worchestershire. I added in some corn flour so that it helps to thicken the stew as it cooks in the pressure cooker.

For the vegetables, I simply used a mirepoix medley of onions, carrots, and celery and placed it in first into the pressure cooker then topped with the beef. Simply turn on the setting to 45 minutes and wait for it to be done. Super simple and convenient!

I also prepped some potato balls which I made from mash potatoes into spheres then Pan frying them with some butter until golden brown.

Another side dish I made was roasted Broccoli which I marinated with onion and garlic powder, together with ghee and chicken powder. Cooked it at 180 degrees Celsius in an oven for 7 minutes and the broccoli is done.

So happy with my Ninja Multicooker which you can get a RM450 discount (1/3 PRICE discount) when you use my promo code 👇

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