FOODlog #434: Miso Chicken & Pak Choy

One of my favorite ways to cook chicken breast that's juicy, tender and full of flavor is by using the oven. Its so easy and retains all juiciness with no fuss.

Cooked this Oven Baked Miso Chicken Breast with onions and carrots and paired together with some simple stir fry baby Pak Choy with garlic and Miso.

I used red and white miso to marinade the chicken then roasted it at 250 Degrees for 8 minutes. You'll need to butterfly the chicken breast for this exact degree and time it takes to cook.

Perfectly cooked, juicy and tender chicken and the flavors having it together with the Pak choy was so tasty and satisfying!

An extremely easy recipe that takes just a handful of ingredients and an oven to make. Happy trying and cooking! 🙌