FOODlog #424: Guacachile

I'm sure you've tried Guacamole before but have you tried guacachile? It's a cheaper alternative to Guacamole since it doesn't use any avocado's but the labor to make the dish is slightly more. However considering the taste and flavor, I'd pick guacachile any day over Guacamole.

Its an inexpensive condiment to make and goes great with tacos, tostadas, toast, or even with fish and meat.

It only takes 3 ingredients to make, including salt 4, which are jalapeños, onions, olive oil, and salt.

And here's how you make it!

First off, deseed the jalapeños and slice them thinly as well as the onions sliced the same as the jalapeños. Next Sautéed in a good glug of olive oil until fragrant seasoned with salt and cook for 10 minutes or until everything softens.

With a slotted spoon, transfer the jalapeños and onions into a blender without the oil and then blitz while slowly drizzling in the olive oil it's been cooked in and the guachile is done!

Creamy, naturally sweet and savory from the sautéed Jalapeño and onions, this is an amazing dip that's absolutely addictive you have got to try!