FOODlog #418: Honey Soy Prawns

I cooked this cripsy light batter prawns coated in a sticky sweet honey soy sauce makes this such an appetising and satisfying meal with rice for our staff meal the other day.

I used peeled frozen prawns which is great to use especially when you don't have the time to prep them from scratch.

I thawed them in water then straight into a flour drench and into the deep fryer at 170 degree Celsius for 3 minutes.

I then make the sauce and heat it in a wok of honey, soy sauce, sugar, and salt then toss in the crispy fried prawns to coat thoroughly in the sauce.

These turned out so delicious and we had it with white rice. Super YUMS! I also cooked some simple stir fried bok choy with garlic for some vegetables to accompany the meal.

📝👇 Here's How You Make:

Prawns 40 pcs

Batter:
Self raising flour 200g
Corn flour 100g
Water 300g

Honey sauce:

Honey 100g
Soy sauce 30g
Sugar 1 tbsp
Salt 1 tsp