FOODlog #409: YAKI UDON (焼きうどん)

Udon cooked teppanyaki style is just the best! It not only taste good but the whole process of cooking the dish makes it that much more authentic and immersive into Japanese culture and cuisine which is truly satisfying.

The bouncy noodles that's lightly fried on the griddle mixed with soy sauce and black pepper sauce that caramalises on the griddle while you cook are flavors you can't get otherwise.

The vegetables and chicken that were grilled on the teppan as well locked in all the flavors which added layers more of flavors to the whole dish.

Its also a quick and easy dish to make, that's inexpensive for the quantity it can make, being able to feed up to 10 portions easily.

A whole family can enjoy this dish that's palatable and absolutely delicious!

📝👇 Here's what you'll need to make it:

Udon noodles 400g
Black Pepper sauce 140g
Soy sauce 40g
Oyster sauce 40g
MSG 1 tsp
Salt to taste

Carrot 1 stick
Cabbage 300g
Chicken 1kg

Spring onions to garnish