FOODlog #401: Mezzi Gomiti Bolognese

Extremely deep and rich, with the right balance of sweet and savory with acidity. I added Parmigiano Reggiano rinds into the sauce while making it and it really gave it an added umami flavor that blended well with the sauce.

The elbow shaped pasta is my go-to choice when it comes to pasta with bolognese sauce as it soaks up the sauce better and it gets trapped in the canals of the elbow pasta which makes every spoonful that much more delicious!

What You'll Need:

Beef 1kg

Soy sauce 40g

Salt 1 tsp

Carrots 200g

Celery 200g

Onions 400g

Garlic 1 tbsp

Tomato paste 1 tbsp

Tomato sauce 500g

Evaporated milk 130g

Water 1 liter

1 Beef stock cube

Full video on YouTube, Instagram and TikTok : @cheflifedw