FOODlog #400: Teriyaki Patin Fish

A fun fusion experiment which turned out fairly good. Not as great as I would like it to be as I didn't have an open charcoal grill to cook this but it was tasty and delicious as this Catfish that's farmed at a hydro electric dam is absolutely amazing!

The flesh is naturally so sweet and clean tasting for a catfish which can be known to have a muddy taste. But this one was totally the opposite. Super fresh, crisp and clean tasting.

Teriyaki sauce added the perfect sweetness and made the fish really sing. We had this for our staff meal with rice and it was a delicious and tasty lunch that gave us the energy to work through the day.

Special thanks to borneoproduce.com for this delicious, fresh, and clean tasting Silverskin Catfish (Patin).