FOODlog #395: Mushrooms & Mix Vegetables
STAFF MEAL #50: MUSHROOMS WITH MIX VEGETABLES
A simple stir fry that's quick to put together and a comfort dish in Chinese Malaysian households.
You can basically use any of your favorite vegetables or leftover vegetables and cook them all together.
For this one we had excess of shimeji mushrooms that we needed to use so I decided to use it and cook it along with some of my favorite vegetables like broccoli, leeks, carrots, and bell peppers.
You could also add in cauliflower, baby corn, onions, or even beetroot. These hardy vegetables are perfect in a stir fry and all the flavor combinations makes for an amazing stir fry dish.
What You'll Need:
Shimeji - 150g
Broccoli - 1 head
Leeks - 3 stalks
Carrots - 1 pc
Bell Peppers - 1 pc
Mince garlic - 2 tbsp
Corn flour - 2 tbsp
Salt - 1 tsp
Chicken powder - 1 tbsp
