FOODlog #394: Chicken Fajita Quesadilla

CHICKEN FAJITA QUESADILLA

Simple, quick to prep, and most of all delicious! ~~

All you need to do is season the chicken breast or tenders with a simple tex mex marinade and then saute it in a pan with oil for about 3-4 minutes. Cook them with the bell peppers and onions and the filling for the quesadillas is done.

Sandwich the filling with 2 tortilla w

raps and then spread some of your favorite melty cheese and toast it on a pan or in a panini press for about 2 minutes then the dish is done!

What You'll Need:

Chicken breast - 550g

Bell Peppers - 100g

Onions - 100g

Tortilla wraps - 4 pcs

Gouda cheese

Marinade Mix:

Garlic powder 2 tsp

Cumin powder 2 tsp

Cayenne 1 tsp

Paprika 2 tsp

Dried Oregano 2 tsp

Salt 1 tsp

Black pepper 1 tsp