FOODlog #389: Scallion Ginger Patin Fish (薑蔥魚片)

SCALLION GINGER PATIN (薑蔥魚片)

This dish is so easy to make but just because its simple, doesn't mean its not ultra delicious. The combination of these simple and fresh ingredients especially the silver catfish (patin) from Batang Ai, Sarawak, was just amazing!

The fish was soft and flaky paired with the aromatic and fragrant scallion ginger paste made this an absolutely mouth-watering dish!

I cooked this dish for our staff meal at the cafe for lunch a month back and we had it with rice. Every mouthful of rice and fish paired so perfectly and it was just so mouthwatering and delicious!

A recipe you absolutely MUST TRY!

What You'll Need:

Patin Steak FIlets 450g

Scallion 50-100g

Ginger 50g

Garlic 5 cloves

Salt 1 tsp to marinate fish

Salt 1 tsp to season scallion ginger paste

Cook in oven (or steamer) at 180°C for 10 minutes.

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