FOODlog #379: Chicken with Chili Garlic Oil and Mushrooms with Peppers

My colleague cooked our lunch the other day and he made some really delicious chicken casserole and stir fried mushroom with peppers.

The chicken started off with garlic oil that has Korean chili flakes. It's marinated with the chicken for overnight and allowing the oil marinade to thoroughly flavor the chicken breast. It's then cooked and seasoned with salt and pepper then it's done.

A super simple process to make this chicken dish but so loaded with flavor and aroma of chili and garlic which is amazing!

The mushroom stir fried with peppers simply starts with sauteeing some onions and garlic with oil then mushrooms and peppers go in to cook for around 4-5 minutes and then seasoned with salt and pepper then the dish is done.

We ate these 2 dishes with some simple white rice. What a delicious and hearty lunch to get us ready for a busy lunch service at the cafe.