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Mum cooked some wonderful lunch and dinner for the family today.
She cooked us some whole fried barramundi. Its gutted and cleaned well then seasoned simply with salt and that's about it. Let it marinade with the salt for 15 minutes and then it's deep fried in oil.
Another dish was stir fried pumpkin that were cut into cubes with slices of garlic, spring onions and seasoned with salt, soy sauce, and oyster sauce.
For dinner she cooked 1 extra dish which was my favorite of all 3 - some sliced pork loin stir fried with garlic and celery. The celery was still slightly crunch which was very nice in texture combined with the pork slices. A savory and simple tasty dish.
Ate all this with white rice as usual 😄