FOODlog 242: Dad's Dinner Treat

My dad messaged us the other day to say that he wants to treat us a dinner meal. We went to a Chinese restaurant around the neighborhood for dinner and had a good time eating some yummy Chinese food.

He ordered a steamed tilapia with garlic and soy sauce. It's topped with spring onions as well to give it some freshness and color. The fish was so delicious and tender. It was cooked to perfection and the sauce that came with it enhanced the natural sweetness of the fish.

Another dish he ordered was tofu cooked in claypot. It had tofu, broccoli, some chicken slices, and snowpeas. He also ordered another claypot dish that was pork stomach stewed with mushrooms and black fungus. Both dishes had a similar gravy and they were very delicious and well prepared.

Our forth dish was spinach soup cooked with wolf berries. It was a refreshing vege broth that went down well with the whole meal.

We ate everything with white rice as usual and it was such a delicious meal especially since it was treat by my dad. For some reason, I feel meals that people treat others taste better. I guess there's secret ingredients in it like - kindness, thoughtfulness and generosity; love.