My Foodie Luv: Dessert Recipe: Malpua

Malpua is a fried sweet treat that's easy to make. It originated in the Indian subcontinent.

Do you love experimenting and tasting the food of other countries? Especially the desserts. Yum!

I'm sure I'm not the only foodie out there who loves global flavors. So I'll share this delightful recipe. It's a sweet treat popular in India, Nepal, and Bangladesh. You can find lots of variations of this recipe online. There is malpua served with rose and saffron syrup. There’s Bengali style. There’s banana malpua. There’s Mawa Malpua. (Image below.)

Cooking video: How To Make Malpua - Dessert Recipes

Related Link: How to make mawa - 5 ways of making mawa.

♦ ♦

NOTE: This is my original content previously published at a newsletter that I decided to discontinue in favor of publishing my food-related content via Read.Cash andd Noise.Cash.

♦ ♦

If You Liked This, You Might Also Like:

• Do You Cook with Edible Flowers?

• Black Veggies are Part of the Rainbow

• Four (4) Medicinal Flowers and Plants

• Ancient Foods Still Included in the Modern Diet

♦ ♦

More Read.Cash articles in My Foodie Luv series

More fun foodie posts on Noise.Cash

MY FOODIE LUV CHANNELS ON NOISE.CASH:

Recipe Sharing : My Foodie Luv ~ Cooking is about enjoying food & sharing recipes so dishes can be enjoyed again & again.

Herbs and Spices : My Foodie Luv ~ Experiment with various herbs and spices and create culinary delights everyone will praise!

♦ ♦ ♦