Have you tried challenging yourself while cooking Sunny side up?
It was quite amusement for me,everytime I cook this i challenge myself to get the perfect form. Though my family is not that particular with forms and presentation of what I cook ,for them tastes matter most..haha.
But kinda become a habbit for me in cooking sunny side up and put in another plate the one I think the nice form I got.haha. Kinda weird right?
Well its just my thing to have fun while cooking..
Goodmorningππ
I'd prefer it half cooked with a pinched of salt, non sticky frying pan is a big help in cooking it. Its easy to move without breaking the eggyolk. Should handle properly.