Fruits of the carob tree (Ceratonia siliqua). At the end they will become brown. My grandfather liked a lot to chew them, it can be considered a substitute for cocoa. The beans are really really REALLY hard! The flour of them is used to make ice cream. Once I tried to make a lemon sorbet using it and I succeed! ๐
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We like them so much, they are a sugar substitute because they are naturally sweet, we make a syrup out of them ๐
oh!!! I want to try!!! Do you make it from the carob fruits? how?
Yes, i dont know how because i buy them ready ๐
How did you do the sorbet? And did you buy the flour or did you make it from the fruit ?
Sure it tastes good because you made it๐๐