After weeks of eating only georgian and lebanese food (that I loved!)…

@bittantis 7 December 2022

After weeks of eating only georgian and lebanese food (that I loved!) it's time to remember I'm italian and so I did one of my most favourite popular and poor italian recipe: pasta e fagioli! Perfect for winter (even if in Beirut now it's not so cold) I respect my personal tradition: 2 hot plates! And so now, with my tummy full and warm, finally I can feel life is wonderful 😊

+KT
+BCH

6 comments

@ARTicLEE 7 December 2022

Interesting mix :D
- @bittantis 8 December 2022
  
  in Italy we mix legumes and pasta in a lot of recipe, it's healthy.
@DanaT 8 December 2022

Grazieeee, mi hai dato una grande idea! Da tantissimo che non mangiavo pasta & fagioli. 😋
- @bittantis 8 December 2022
  
  😁 generalmente la mia prima pasta e fagioli inaugura il mio periodo di ingrasso invernale 😞 ma che ci posso fare? d'inverno c'ho fame... per fortuna mi piace fare lunghe camminate che compensano un po'
F@Fufilur 8 December 2022

It's like a soup, right? Looked around a bit and of course added it to "To-do"/"To-cook". Love the "simple" Italian dishes, few ingredients but where everything is cooked to perfection. 👌
- @bittantis 10 December 2022
  
  yes, it should be a soup but this time it became a little bit dry 😋 about semplicity, I think the same... for example fusilli e broccoli or pasta e zucchine are really really easy but so good!