@bbhoho44
Sam Yoo-inspired Pancit Canton
I just tried this recipe earlier today. It is the regular Pancit Canton with a twist! hehe **Ingredients** 2 Pancit Canton (any flavor will do) 1 Egg 1/2 cup of water Salt and pepper for additional flavor **Procedure** -Get your frying pan ready. Put it in a medium heat. Pour the water in it and put the noodle in the water. Let it stay there for around 5 minutes or until water boils. -Once you have a boiling water, flip the noodle to the other side. Spread it evenly on the frying pan using a ladle. Let it stay around 2 more minutes. Once you have less water, pour the pre-made seasoning and mix it evenly to the cooked noodle. -After evenly mixing the seasoning, make a space at the center of the frying pan or put the noodle on the sides of the pan. Then, break the egg and put it at the center. Season egg with salt and pepper. -Once egg is cooked, turn off the heat and it is ready to be served. You should try it everyone. Anyone that loves Pancit Canton especially to the Filipinos who love to eat the easy to cook noodle in sachets have to try this! In this quarantine times, this is a new way to add twist to your snacks and meals! Have a good tasty day!
10 comments
Seguro que es una muy sabrosa comida pero no entendí la preparación se hierve y luego se fríe ? y qué es pancit canton?
Hello! Lo siento por la confusion. Hervimos el agua usando la sarten, es extrano si digo freir el agua haha por cierto, Pancit Canton es una pasta de fideos lista para cocinar que es famosa aquí en Filipinas hihi
mas masarap kung may konting gulay for additional pang padami na malasa pa sa canton
Oo nakita ko rin sa youtube yung mga may gulay na sangkap. Ganito lang ginawa ko kasi para sa mga taong nagmamadali o sobrang gutom na hahaha less time consumption hahaha
haha your right ako din ganyan pag ka salang ng tubig lagay na lahat para isang lutuan
interesting. i like pancit canton and egg but i cook them separately. will definitely try this one. haha
Try itttt hahaha my english or explanation is not that good but i hope you get the gist hahaha
lol it's ok.. i understand your post. :)
Wow hehe very yummy, I tried this but not with a twist hehe still its yummy i like you article.
Oh sorry for the wrong expectation hahaha i just called it with a twist because its not the usual type of cooking that we do here hahaha we just usually boil it and thats it, so with a twist use a pan instead and put some egg hahaha