Nilagang Baboy

I am actually cooking this dish while I write this article.
I will not provide any measurements because this is just a local dish that we cook according to own preference and taste.

Ingredients

• Onion (sliced lengthwise)

• Whole Black Peppercorn

• Pork (cubes)

• Water

• Chayote (cubes)

• Potato (cubes)

• Lettuce or Cabbage

• Oil

• Knorr Pork Cube (can be substituted with Beef)

  If not available, you can use salt and vetsin for the taste.

Procedure

1. Pour the Oil to the cooking pot. Add the Onion.

2. Once Onions are soft, add the Whole Black Peppercorn.

   Let it simmer for 1 minute.

3. Add the pork. After 4 minutes, check if other side is brown.

   If not, just leave it but if so, flip it over. Do the same on the other side.

4. Once both sides are brown, add water and let it boil for 20 minutes.

5. Add Knorr Pork Cube (can be substituted with salt and vetsin).

   Let it boil for 2 minutes.

6. Add chayote. Let it boil for 4 minutes.

7. Add potato. Let it boil for 3 minutes.

8. Add lettuce or cabbage. Let it simmer for 3 minutes.

9. Serve.

Now, please take note that the minutes that I have given are not important because it will depend on your desired softness of the ingredients. It is all about which ingredient do we add first and which goes last.