Macaroons

We baked this dessert last night. It was delicious! You should try it!

You can use an oven or a turbo. We usually use an oven toaster to bake this. It is fast and perfectly cooked!

Ingredients

• 200mg of Desiccated Coconut

• 3 whole Eggs

• 1 can of Condensed Milk

• 1/3 cup of Sugar

• 1 tsp of Vanilla Extract

• 1/4 cup of Margarine

• Raisins

Procedure

1. Whisk the 3 whole eggs in a basin.

2. Add Condensed Milk and mix.

3. Add margarine and mix.

4. Add sugar. Mix until you no longer see granules.

5. Add vanilla extract. Mix well.

6. Mix the Dessicated Coconut.

   Mix evenly.

Just put enough amounts on the cupcake molds and top each with raisins!

Once the color on top of these Macaroons turn into golden brown and inner part of is dry and not watery, then its ready to serve!