Graham Float

This is similar to Mango Float except for the mangoes. Instead of using mangoes, I use fruit cocktail as toppings.

Ingredients

2 packs of Graham Crackers

2 pouches of All Purpose Cream

1 can of Condensed Milk

1 can of Fruit Cocktail (drained)

Procedure

1. Combine all purpose cream and condensed milk. Mix well

2. In a rectangular plastic ware, arrange one layer of graham crackers at the bottom, you can break the crackers to fit on the sides.

3. Put and spread enough cream mixture on top. Arrange small amts of fruit cocktail. The amounts on cream mixture and the fruit cocktail will depend on your preference.

4. Repeat 2 and 3 until you reach the desired thickness of your float.

5. On the last layer of crackers that you will arrange which is the top layer of your float, put some cream mixture and arrange a lot of fruit cocktail to serve as toppings.

6. Refrigate for 1 hour and serve.

This is just a simple and common recipe but it is still the best easy dessert to make. Happy appetite!