Fine meatballs

Ingredients

• 400 g minced turkey

• 2 eggs,

• 3 full tablespoons milera

• 1 large red onion

• 2 cloves garlic

• 1 small zucchini

• 1 small carrot

• half a teaspoon of Dolcela baking powder

• a pinch of baking soda

• 6 tablespoons pretzels

• frying oil

• salt, vegeta, pepper

• 1 tablespoon grated parmesan

Preparation

1.

Finely chop the zucchini and carrots, finely chop the red onion and garlic, mix everything with the minced meat, add the spices, mileram, eggs and finally the pretzels, parmesan, baking soda, etc. Combine everything and leave in the fridge for 1 hour.

2.

On hot oil, remove the meatballs with a spoon, press a little and fry. Remove to a paper towel.