Orange hilsa

Ingredients:

- 10 pieces of hilsa fish.

- 4 cups of orange lemon juice.

- 4 tablespoons of onion paste.

- 1 cup of oil.

-Salt amount.

- Half a teaspoon of sugar.

-1 teaspoon of chilli powder.

- A little turmeric powder.

-Orange peel 2 tablespoons.

Method:

First, in a bowl, rub the fish with a pinch of salt and a little turmeric powder and leave the fish pieces for 20 minutes.

Then take a pan and heat oil in it and lightly fry the fish.

Then add all the spices one by one in the fried oil and fry it a little then boil it well with the orange juice and orange peel.

When it comes to a boil, cover it with fish over low heat for about 20 minutes.

Then you have to take it down.