This cheese cannot be made anywhere other than a small village in Sweden. No one knows the reason for this

V'sterbottensost cheese is known as the king of all cheeses in Sweden. People love it quite a lot because of its distinct taste and creamy appearance. People in Sweden use it in many foods. The most interesting part of this cheese is that it can only be made in a village factory in Bartrask in Sweden. Many have tried to make it to other places in Sweden, but they have failed to make such cheese.

Why can V'sterbottensost cheese only be prepared in a specific village? This problem has not been resolved yet. To a extent, this cheese could not be made even in the cities near Bertrasky. Experts everywhere used the recipe and method of V'sterbottensost cheese, but no cheese tasted like V'sterbottensost cheese Could not come

It is said that a long time ago there was a Shahab Saqib falls, which made it a lake in the area.

The lake has increased the amount of calcium in the soil of the area. It also affects milk and cheese. Some people believe that the taste of the V'sterbottensost cheese is also due to the specific wood of its shelves. Some say that the climate of the dairy factory is the reason for this particular taste.

Experts have also done DNA analysis of the V'sterbottensost and Bartrask dairy factories, but they could not provide any unconfirmed explanations.

The factory in which the V'sterbottensost cheese is made was extended, leaving the air flow to the old factory and the newly constructed building so that if the taste of cheese is due to the factory's climate, it does not affect the taste.