Pata tim - Oriental Style

PATA TIM - oriental sty

Ingredients

1 whole pata (cut into 2 or 3 pcs)

Pechay baguio

Pechay tagalog

2 cups young corn (sliced into bite size)

200 g whole mushrooms

1 red bell pepper (sliced)

Onion leek

6 tbsp soy sauce

50 g chicharo

1 med carrots (thinly sliced)

1 med onion (chopped)

5 cloves garlic (chopped)

8 to 10 pcs star anise

10 g sibot (optional)

2 pcs bay leaves

1/2 tsp pepper (cracked)

3 cups water

Procedure :

1. In a pressure cooker, put the pata, soy sauce, garlic, onion, pepper, bay leaves, sibot, star anise, water.

2. Cook for 20 mins. (High pressure, medium heat)

3. Flip the pata and cook for another 20 minutes.

4. Take out the pata from the pressure cooker.

5. In medium heat, boil the other ingredients using the pata’s soup. Cook first the corn, mushrooms and carrots for 5 minutes then add the rest of the veggies. Cook for 5 another minutes.

6. Serve and enjoy. ❤️