Good evening everyone.....

Hey guys i am anik. Today i just share my most favourite dish chingri malai curry resipe 😊😊😊

My mother more time made this resipe and i love this resipe.

So lets start How make this resipe :

Ingredients:

• 1 kg bagda or goldha chingri.

• 50gram vegetables oil.

• 10 gram ghee.

• 200 gram onion paste.

• 4gram turmeric.

• 1 tsp read chile powder.

• 75 gram yoghurt.

• 6 pcs green chile.

• 300 gram coconut milk.

• 24 gram solt.

• 36 gram sugur

• 1/2 tsp garam masla.

Method :

• shell and devein the prawns, leavening the flavourful head intact.you can choices remove the stomach of the prawn.

• coat prawns with 1 tsp slat and 1/2 tsp turmeric powder.

• in the grinder jar and onions and blitz them to a fine paste. also extract coconut milk.reserving the frist press milk in seperate jars, and keep to ready.

• frist vegetable oil in a pan.once hot and low the prawns one by one and fry themin 45 secnd on both side.

• Now add the ghee to the residual oil.mixed the dried red chillies, cardamom,cloves and cinnamon.

• Add the onion paste along with sugur and fry 8 minutes onions are brown.

• Add ginger paste and fry for 3-4 mint.after add tuermic and read chile powder. Before cocount milk to loosen the mixture up and help fry it.and add grean chile ans salt.

• cook for 3-4 minute.

• Add the secend time cocount milk and simmer for 2 minit. once it comes to boil and add the fried prawns.

• After the prawns curry to 5 minute.

• Finsh off with gram masala.Before serving.