Its Friday! Its Munggo Day 🙊

There's also a Munggo beans in Bangladesh? What do you call this dish on Bangladesh?

You can also do it in that way. But here since there's no meat ( only chicharon) . We do it that way hehe. But when we have meat we add the meat and munggo beans together.

Mom doesn't buy chicharon enough because she says they're all fake 😢😢😢 but i also like the chicharon but i don't nix it in the munggo, i eat it as is 😂😂😂

How she can say its fake? hehe. I personally love chicharon as add ups in monggo hehe, my mom want smoked fish or pork but I said just add chicharon because our lunch yesterday was pork but its also good when you add buto buto and add a baby tamarind leaves for sour taste

Because it doesn't have those meat parts, she counts those as fake 😂😂 and when they're not crunchy anymore. Ahh tinapa with munggo is so good >w< but never tried it with tamarind leaves. I don't like sour stuff, hurts my head ;;-;;

I get it na. Those chicharon who doesn't have meat parts hehe. Its yummy. Not as sour as sinigang, its a bit sour lang haha.

Yeah, i don't know if those really are fake though but it's still good to me UwU now I'm curious on what that tastes like. I don't see tamarind trees in my area anymore, they chopped the last one down

Its not fake. It is still chicharon haha. There's a chicharon with lots of meat but for me I dont like it. Nauumay ako 😄

But did you know that it's edible? We called it usbong ng sampalok o mura.

It's so good thoughh :"" lalo na yung mga galing bulacan and lagro ❤❤ always so freshly made there

Nope 😅 i don't know what tree leaves are edible or not

Bulacan Chicharon is the best haha and specifically I love Bikoys Chicharon haha.

I dunno bikoy's, what part of bulacan is that made from?

Diko alam e haha. Basta nilalako lang yun sa bus kapag uuwi kami ng Nueva hehe

Aww i only get bulacan chicjaron pag nauwi blockmates ko sa bulacan so i only grt to have that then :"" please send chicharon ;-; i crave all of a sudden 😅😅😅

Yes, ampalaya leaves is also in munggo but we only have moringa hehe

We both have ampalaya leaves here and malunggay. Hihi.

Yes hahaha. You can search it on Google. I dont know that exact reason but I already search it in Google and theres many reason there why Filipinos cooked Munggo during fridays hehe. I dont have much time to research that's why I didnt include it here. I am hoping that someone commented here about that tradition hehe

I see. I'm a Filipino but I don't know much about the traditions haha. But I'll do a research on that topic too because I'm curious right now.

I will. Thanks for dropping by.

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