@Wella46 11 October 2021 more from that month

I was done eating breakfast. I toasted some bread, 1 pan de sal and 2 slices of French bread. I found some pancit canton left overs last night so I ate it with my pan de sal. The French bread slices were also toasted and my bunso made me her treat by adding native white cheese (quesong puti) topped with tomato slices , olive oil and a dash of salt. It was yummy and refreshing. I finished my meal with 2 pieces ChocNut. This chocolate is very memorable to me because I used to buy and eat this during my elementary or high school days. It brings back happy memories.