@Wella46 19 August 2021 more from that month

Lunch is ready. Come let's eat. I cooked chicken tenders and sotanghon soup . I only had 1 chicken breast . I sliced the meat and marinated it with salt , garlic and pepper then dipped in flour mixture before frying. I sautéed onions, garlic and ginger with the chicken bones for the soup and added carrots and sotanghon. When the soup is almost done, I removed the bones and separated the meat from bones. I put back the meat into the soup. Super yummy. I hope you have eaten lunch or are now eating.