Just want to discuss some facts
That I have been going through for a long time through different nutrition related pages and videos...
With very respectfully...
I just want to state that there is running a trend that there is NOOO difference in DASI AND BROILER food.no difference between brown and white sugar..
In our today's society every person has become a man of hospital..what do u think these diseases have come from sky..
No these are just because of our food trends
Brown sugar is simply prepared with addition of no chemical.just sugarcane juice is extracted and purified into brown sugar.
While in preparation of white sugar following chemicals are used
Phosphoric Acid. Phosphoric acid is widely used in metal finishing, chemical manufacture and equipment maintenance. ... Caustic Soda. Caustic Soda finds its major use in pulp and paper, and in soap and detergent industries. ... Hydrated Lime. ... Anti Scalant. ... Biocide. ... Decolorising agent. ... Defoamer. ... Sulphur.
Side effects of white sugar chemicals
1_causes glucose levels to spike and plummet.
2. increases the risk of obesity, diabetes, and heart disease.
3. Your immune function can be affected.
4_high-sugar diet can lead to chromium deficiency.
5. accelerates aging.
6. causes tooth decay.
7_can cause gum disease, which can lead to heart disease.
8.affects cognition in children.
9- increases stress.
10. takes the place of important nutrients
Another useful and informative article. Keep on posting and publishing.