Rocky Road Graham Float

Good morning everyone :)

Today, I'm gonna posting a kind of dessert. And here are the ingredients that you really need.

INGREDIENTS:

740ml all purpose cream ( chilled overnight)

300ml condensed milk (chilled overnight)

20 single pack Grahams Chocolate

1-2 cups cocoa powder

1 cup mini marshmallows (more if needed) * extra for toppings

¾ cup roasted peanuts (more if needed) *extra for toppings

1tsp. Vanilla extract (optional)

10g. Gelatine clear and unflavored (optional)

⅛ cup hot water

PROCEDURE:

• In a bowl, combine condensed milk, cocoa powder and vanilla extract. Mix well.

• Whip all purpose cream for 5minutes on high speed.

• Gradually add chocolate-milk mixture and whip for another 3-5 minutes.

• Combine hot water and gelatine. Mix until gelatine dissolves. *Do not add hot gelatine into the cream mixture.

• Add dissolved gelatine and mix for 10-15 seconds.

• Add mini marshmallows and roasted peanuts

• Fold into the cream mixture.

• Arrange the Grahams into the container.

• Gently pour the Chocolate cream Mixture.

• Add toppings and chill for 4hours or overnight.