At the beginning of the week, there was a little rain in the cloudy sky and then a bright sun in the middle of it. But whether it is summer or monsoon, we Bengalis love to eat good and bad at any time. And if there is a delicious meal once a week, then there is no question. That's why we stopped eating outside in the middle of Corona Abah. So this time it is better to make delicious food at home. Today there is a method of making crispy chili prawns ..
Materials:
500 grams of shrimp
2 tablespoons of flour
2 tablespoons of lemon juice
Oil for frying
1 egg white
Salt to taste
3-4 tablespoons of oil
Onion 1 tbsp (chopped)
2 tablespoons garlic (crushed)
1 tablespoon ginger (crushed)
2 tablespoons of soy sauce
Oysters 2 tablespoons
1/2 teaspoon of sugar (brown)
1 teaspoon of black pepper powder
4-5 red chillies (sliced)
5-6 raw chillies (sliced)
Preparation: Mix egg whites, salt, lemon juice and shrimp in a bowl. Now mix all the mixture well with the flour. Now heat oil in a pan and keep it at high temperature. Then take the mixed shrimps and deep fry them in oil. Once the shrimps are well fried, place them on a plate.
Heat oil in a pan and add onion, ginger, garlic and soy sauce, oyster sauce, sugar, black pepper powder, a pinch of salt and raw chilli. Then stir in the fried shrimps in this mixture. Then make delicious crispy chili prawns.
it really makes your mouth water 🤤, it looks very tasty