chiken halim

Chicken Halim

Here is the recipe:

Materials-

Take half a kg of mug, masakalai dal, lentil dal and polao rice. The amount of one cup. Grind some of these in a blender or pan.

Cut the chicken into small pieces of 1 to 1.5 kg

Grate 4 onions

2 tablespoons onion paste

Ginger paste 2 tablespoons

Garlic paste 2 tablespoons

Mix 2 teaspoons of turmeric powder

1 tablespoon hot spice powder

2 teaspoons of cumin powder

2 teaspoons of coriander powder

Coriander leaves crushed

Ginger powder

Half a cup of oil

Salt

Method-

First, mix all the spices with the chicken and marinate for half an hour. This time I boiled a little water for 20 minutes by stirring the chicken pieces smeared with oil in a big pot. When the oil rises to the top, you will realize that it is done. Now stir all the powdered pulses and wheat mixture in it and add 5 cups of hot water. Mix the pulses well with water and spices. Cook over medium heat for 1 hour. Be sure to shake occasionally. As it thickens, the oil will rise to the top. Put coriander leaves on top of halim and serve with green chillies and barista.

Yes, that's it. 😋