Chicken Noodles Soup

Chicken Noodles Soup

Ingredients: 2 tablespoons of butter, 1 cup of carrot, half a cup of onion, 1 piece of cinnamon, small pieces of meat, 4 cups of meat stock, 1 teaspoon of soy sauce, 1/2 teaspoon of crushed garlic, 1/2 teaspoon of black pepper powder , 1 tablespoon of lemon juice, 1 tablespoon of raw chilli powder, one cup of boiled egg noodles, a little salt.

Method: Wash the chicken bones and boil in a little ginger paste, garlic paste and salt, 1 bay leaf and two liters of water. When the water is half dry, take it down and strain it. Chicken stock was made. Season the chicken with salt and soy sauce for 20 minutes. Heat butter in a pan and fry meat and carrots with onion and garlic. Now add the chicken stock prepared earlier with black pepper powder. When the soup boils, add noodles, stirring frequently. Finally add soy sauce and vinegar. When it boils, add hot chilli powder, lemon juice and serve hot. Great fun chicken noodles soup.