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Hi guys, Happy lunch time! 😘 Recipe for the day.
Preparing Ampalaya Salad is easy. All you have to do is to slice the gourd and onion as thin as possible. Salt is rubbed onto the gourd. This will let the gourd release its bitter flavor while absorbing the salinity of the salt. The mixture is then rinsed in water to get rid of the salt. At this point, all the vegetables along with the tomato are combined and soaked in a vinegar mixture. You’ll need to refrigerate it for a while before serving.