@TLGirl
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Menu of today was: Shish barak and Sanbousik. 😋😋😋 These two dishes are very tasty but they take a lot of time to be done especially if you are making it for a lot of people. So first you make the dough, let it rest a bit, then you start to stuff them with kafta, then put them in the oven and lastly in the yogurt. The Sanbousik (last picture) has minced meat inside and has no sauce, it is edible only after it is baked or fried. #FoodPhotography #Food #FoodTrip #Lebanon #Photography
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The last dish the Sanbousik is very familiar here. We called it empanada. It has minced garlic too sometimes it comes with different kind of meat but most of it are chicken
Looks like dumplings. Am I close? hahhahahha.
wow. that looks so goodddddddddd.