Good day, hello everyone what's up? It's raining since yesterday here in my place, but today just a little bit of shower of rain. It's the 6th day of April and the 3rd day of our fasting. The weather was nice, not too hot and not too cold but I'm wishing not to pour heavy rain because it's a hassle for us to go to the market to buy some stuff.
Anyway, yesterday it was raining so I don't want to go to the market, I don't know what to prepare food as we are all fasting here in the house except for my brother's kids age running to 3years old and the other one age 8months old. So I look for my stocks and find the ingredients that can make a delicious menu, I substitute chocolate instead with sangkaka or molasses moulded. I have glutinous rice flour too so I just buy fresh shredded coconut.
Toblerone chocolate instead of molasses, I cut it into pieces Toblerone chocolate instead of molasses, I cut it into pieces Glutinous rice flour and powder milk are added with warm water or you can use evap milk or fresh milk or even just plain water, the mixture must be like this, not too wet and not too dry. My bad, I don't measure the liquid ingredients.Glutinous rice flour and powder milk are added with warm water or you can use evap milk or fresh milk or even just plain water, the mixture must be like this, not too wet and not too dry. My bad, I don't measure the liquid ingredients.Form the dough like a ping pong ball, flatten it with your palm then add a piece of Toblerone chocolate then rolls the dough again like a ball.Form the dough like a ping pong ball, flatten it with your palm then add a piece of Toblerone chocolate then rolls the dough again like a ball.Boil water, when it's boiling drop the dough one by one, when they start floating it means it's done/cooked already then drainBoil water, when it's boiling drop the dough one by one, when they start floating it means it's done/cooked already then drainWhen the water drains all, drop them in the shredded coconut, roll them until fully coatedWhen the water drains all, drop them in the shredded coconut, roll them until fully coatedYou can add to sprinkle them with roasted sesame mix with sugar to add a more delicious look (it's optional) but I don't add anyYou can add to sprinkle them with roasted sesame mix with sugar to add a more delicious look (it's optional) but I don't add anyIt looks yummy and delicious, chocolatey and sweet itself without adding sugar! I have the remaining coconut shredded, I don't like to throw it in the trash can so I add sugar on it, add a little amount of water then let it boil on a low fire, and mix them well until it becomes sticky. It becomes the sauce of my palitaw.It looks yummy and delicious, chocolatey and sweet itself without adding sugar! I have the remaining coconut shredded, I don't like to throw it in the trash can so I add sugar on it, add a little amount of water then let it boil on a low fire, and mix them well until it becomes sticky. It becomes the sauce of my palitaw.
Try this, I'm sure you will gonna love it, simple and easy to prepare and mostly so affordable and delicious. Another successful experiment of mine that I'm proud of 😍😍😍
Thank you to all of my sponsors that never leave me, you are the reason why I keep on grinding even though I'm so busy. God bless you all. Especial thanks to sissy @GarrethGrey07 and sissy @BCH_LOVER for renewing their sponsorship. You guys always serve as my inspiration to keep moving forward and never give up.
To all of you thank you for being with me today, thank you for always stopping by and visiting me. I end up here now as our Iftar is near. God bless us all Insha Allah.
Muntikan na sissy, marami sa mga previous articles ko this year na halos ayaw na nia silipin. Dina kc ako masyadong active but i try nmn kaso kulang tlga ako sa oras
Kaya nga sissy kht super bc ako sumisingit parin ako magsulat, nakakaproud ka nga sissy andami mo ng naisulat na articles, baka diko na mareach ang goal ko to write 365 article before 2023 come huhu
Ang sarap niyan sissy. Gusto ko ma try yan pag May ingredients na ako. Salamat sa pag share sissy...You're welcome sissy. I'll always be here supporting you
Oo sissy pwd kahit anong filling, ako dati kinder nilagay ko peronoriginal filling nian tinatawag namin sanggaka, ung asukal yata na pinatigas sa bao ng niyog. Tinatawag namin ang lutong ganito na b't'ngan
Mukhang nkkgutom ang food mo sis. Ang galing naman mgluto