@Sunnylife
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Last weekend, I tried to bake bread, Mamo instructed me what to do. It turned out well nde naman mukhang minurder. Mas ok sya kaysa last attempt ko lols The parsley in the garden is endless. We gave away some of them already. I cut them into small pieces and stored them in the freezer so we can use them in the winter. Oh man, they smell soo good. There's more parsley left :) We also had a nice afternoon walk, it's beautiful outside especially when the sun is shining. The autumn leaves blended well. Peppers in the market are also getting cheaper and cheaper 50cents/kilo. So many peppers!! Yummy! Not much news here. I hope you guys are doing well. Cheers! #originalcontent#photography#pilipinas#tagalog#food
23 comments
Wow, you are now a great baker sis. I wish pepper are also cheap here just like yours. This bread looks amazing!🥰 Cheers!
thank you sis mura sobra mukha nakong peppers haha
Hehe naku sis, mapapa sana all na lang ako sa mura ng ibang veggies diyan tapos ang gaganda pa. Hehe.. God bless sis!🥰
thank you sis kung pede nga lang ipamigay sya God bless too sis
Kaya nga sis eh, naku andami sanang mapapagbigyan niyan sis😅 haha.. Ingat din parati sis
haha Sunny very colorfull pictures and a mouse watering bread, the pic with the sun in the tree is awesome ;) A big hug from Andalucía to you and all your belowed ones
Thank you, Don Have a wonderful day Enjoy the sunshine there :)
tty and try lang sis until ma perfect mo na ang bread mo👍 Grabe ang ganda ng tree, kulay golden orange na nakakamangha talaga. Anong luto ginagawa nyo sa parsley sis. Ang daming bell peppers kahon kahon, soicy ba yan sis or yan yong pwedeng kainin ng raw lang. Sarap nyan sa pizza.
When I see mix colors I become like a child again.
I hope you are too, sis 😘
thank you sis hugs
Kung madami ka parsley at peppers ang dami nyan pang garnish sa foods hehe. Yang bread parang malutong tignan hehe.
thank you sis sana magaling den ako magluto haha
I tried to make pancake. Guess what, its hard as a rock 😂
naku hindi ka nag iisa minsan ganyan den gawa ko hahaha try again kapatid
Hahah ano ba recipe mo? Akin kasi condense egg flour at baking powder lang.
I store it in the freezer not cut and then use it for my fish dishes! The bread looks delicious!!
Awesome! Thank you my gorgeous friend. Have a lovely day
Your bread looks really appetizing, sis! Great job! At ang sagana niyo sa fresh parsley. I only use the dried parsley flakes na nabibili sa supermarket. Maybe I’ll try to grow it too someday! I’m only growing basil, cilantro, and onion leaves for now. Super ganda ng autumn niyo. Very picturesque! 🥺💕
thank you sis Tinanim lang namin nong spring nde nauubos lalong dumadami haha
Ang sarap naman sis ng bread, enjoy your bread, God bless and keepsafe sis.
everything looks yummy
thank you